Wednesday, February 4, 2009


For the Super Bowl, my aunt Lori made an AMAZING wing dip. Seriously, the best thing i've ever eaten. Heres the recipe in case anyone wants to try it out :) ENJOY!!!!

No-Bones Chicken Wing Dip
You Need...
8 ounces (1pckage) cream cheese, softened
2 cups (16ounces) sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2 1/2 cups shredded cooked chicken
8 ounces (1block) provolone cheese, shredded
baby carrots, celery ribs, crackers

Beat together the cream cheese, sour cream, dressing, and wing sauce.
Stir in chicken and provolone cheese
transfer to a greased 1-QT baking dish, Cover and bake at 350 for 25-30 min or until hot and bubbly
Serve with the carrots, celery and crackers.


Barker said...

my mouth is watering.

Molly said...

That sounds soooo stinkin good! I will definitely have to try it!